$ 45.00Chef’s collection was put together for the master chef within all of us. Whether you are a professional chef, home cook, or love good food, this collection is a must have for the kitchen. Whatever you are cooking, add any one of these salts and taste the difference!
$ 40.00Master of the Grill
$ 55.00 $ 65.00
Take your taste buds on a trip around the world with HEPPS Passport Collection. Enjoy a variety of the worlds most unique flavors inspired from global cuisines. This Passport Collection is sure to inspire those who love to cook. Set includes a 1oz. jar of each of the following:
Himalayan Pink, Spanish Flake, Black Lava, Black Truffle, White Truffle, Roasted Garlic, Lemon, Ghost Pepper, Thai Ginger, Applewood Smoke
$ 10.00From the Beautiful Island of Trinidad & Tobago comes a fierce chili pepper so intense it was named after the lethal stinger of a scorpion. Arguably the hottest pepper on earth, this combination of Trinidad Scorpion pepper and sea salt will test the limits of even the most daring. EXTREME HEAT: Consider yourself warned!
FLAVOR PROFILE • Soups, French Fries, Grilled Veggies, Tacos, Fajitas, Black Beans, Mixology.
INGREDIENTS • Sea Salt, Trinidad Scorpion Pepper.
Mesquite wood is known for its bold smoky flavor. This salt is a must have for to satisfy your inner carnivore. One of the boldest smoked salts out there.
Flavor Profile: Cowboy Steaks, Poultry, Burgers, Ribs, Turkey
Ingredients: Natural Smoked Sea Salt
$ 10.00With a sneaky and savory-sweet kick, this is one of the hottest all natural salts in the world! Careful, compared to the bite of the King Cobra, this will heat sneak up on you but the flavor will keep you coming back for more! Use it when you’re cooking, or as a finishing salt.
FLAVOR PROFILE • Vegetables, Seafood, Meats, Poultry, Fried Food, Popcorn.
INGREDIENTS • Sea Salt, Naga Jolokia Pepper.