The Ultimate Finishing Collection is Three of the finest finishing salts the world has to offer. Use these salts as a garnish and bring out your inner gourmet chef! Great to use on meats, chicken, eggs, vegetables, potatoes, soups and popcorn
Collection Includes: Fleur De Sel, Black Lava, Spanish Flake
$ 55.00 $ 65.00
Take your taste buds on a trip around the world with HEPPS Passport Collection. Enjoy a variety of the worlds most unique flavors inspired from global cuisines. This Passport Collection is sure to inspire those who love to cook. Set includes a 1oz. jar of each of the following:
Himalayan Pink, Spanish Flake, Black Lava, Black Truffle, White Truffle, Roasted Garlic, Lemon, Ghost Pepper, Thai Ginger, Applewood Smoke
$ 45.00Chef’s collection was put together for the master chef within all of us. Whether you are a professional chef, home cook, or love good food, this collection is a must have for the kitchen. Whatever you are cooking, add any one of these salts and taste the difference!
$ 50.00Get the best of of both worlds with our Truffle Combo pack.
$ 16.00 $ 20.00Here is the perfect combo for your kitchen, The Signature Flake is truly a one of a kind flake salt, sourced from the historic village of Villena Spain, full of natural minerals it is light and crisp to taste. The Old-Fashion is our famous Salt and Pepper blend, made with the Signature Flake, blended with black and white pepper makes this the ultimate cooking salt.
This salt is a unique combination of real Italian black truffles and Trapani sea salt that’ll add a decadent earthy finish to any of your favorite dishes. Our black truffle salt contain no artificial flavoring only real truffles, One pinch of this will instantly transform you into a gourmet chef. Use it as a finishing salt.
FLAVOR PROFILE • Eggs, Pasta, Popcorn, French Fries, Mac and Cheese, Mashed Potatoes.
INGREDIENTS • Sicilian Sea Salt, Black Summer Truffle (6%)
$ 10.00With a sneaky and savory-sweet kick, this is one of the hottest all natural salts in the world! Careful, compared to the bite of the King Cobra, this will heat sneak up on you but the flavor will keep you coming back for more! Use it when you’re cooking, or as a finishing salt.
FLAVOR PROFILE • Vegetables, Seafood, Meats, Poultry, Fried Food, Popcorn.
INGREDIENTS • Sea Salt, Naga Jolokia Pepper.
This sea salt combines the unique taste of Sriracha sauce and sea salt. This sea salt will give you a burst of chili peppers and with a tangy bite at the end. This is just as good as the real thing.
Flavor Profile: Eggs, Vegetables, Soups, Chili, Meats
Ingredients: Sea Salt, Sriracha
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub, marinade or finishing salt.
FLAVOR PROFILE • Meats, Seafood, Poultry, Sauces, Soups & Spice Blends.
INGREDIENTS • Natural smoked sea salt.
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!
Mesquite wood is known for its bold smoky flavor. This salt is a must have for to satisfy your inner carnivore. One of the boldest smoked salts out there.
Flavor Profile: Cowboy Steaks, Poultry, Burgers, Ribs, Turkey
Ingredients: Natural Smoked Sea Salt
$ 10.00This coarse sea salt is mixed with exotic ginger, creating a striking flavor that will make your taste buds undulate! Thai Ginger can be used in a variety of methods including cooking, baking and finishing.
FLAVOR PROFILE • Seafood, Asian Cuisine, Fresh Fruit, Salads, Drink Rimmers, Desserts.
INGREDIENTS • Sea Salt, Ginger.
$ 10.00The natural sweetness of the Tahitian Vanilla Bean swirls into a Balinese sea salt to create the perfect topper for your desert needs.
FLAVOR PROFILE • Caramel, Chocolate, Fudge, Cookies, Cakes, Fruit, Drink Rimmer, Hot Chocolate.
INGREDIENTS • Sea Salt, Vanilla Beans.
$ 8.25Transform your food into a sacred experience by utilizing this traditional Hawaiian sea salt. With a high mineral count and a rich brick red color, this salt can be used in a multitude of ways including finishing, cooking, and rubs. And when rubbed on meat, the mineral clay hardens, thus helping to seal in natural juices!
$ 10.00The Creme De La Creme (or sel de la sel) of salts, this organic compliant salt is filled with trace minerals and is naturally low in sodium. With a rich yet delicate flavor, the world’s greatest. Chefs use it as the immaculate choice for bringing out the natural flavor in all foods!
FLAVOR PROFILE • Vegetables, Poultry, Meats, Desserts.
INGREDIENTS • Sea Salt.
If you love deviled eggs, this recipe is for you. Wonderful combination of sweet relish and black truffle will leave your taste buds dancing for more. INGREDIENTS 12 eggs 4 tablespoons mayonnaise 2 teaspoon yellow mustard 2 teaspoon sweet relish White Truffle Sea Salt Black Pepper Paprika, for dusting DIRECTIONS Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. In the bowl add mayo, mustard, relish and white truffle sea salt and pepper to taste. Mash together with fork until creamy...
This health conscious version of pasta marinara is so easy to make and you won't have the guilt of all the carbs! This is gluten free too! INGREDIENTS 1 whole spaghetti squash 1/4 cup extra-virgin olive oil Sel Gris Sea Salt and freshly ground black pepper 4 cups prepared favorite marinara sauce, gluten free if desired Basil Parmesan, grated DIRECTIONS Preheat oven to 450 degrees Split the squash in half and scrape out seeds. Line an oven tray with aluminum foil. Season the spaghetti squash with olive oil, sel gris sea salt and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle....