The Ultimate Finishing Collection is Three of the finest finishing salts the world has to offer. Use these salts as a garnish and bring out your inner gourmet chef! Great to use on meats, chicken, eggs, vegetables, potatoes, soups and popcorn
Collection Includes: Fleur De Sel, Black Lava, Spanish Flake
$ 30.00Take your Bloody Mary experience to the next level with this Salt Bar Collection featuring our White Truffle sea salt. With this collection the flavor profile offered can not be beat. Add a hint of spice with the Ghostpepper Sea Salt, or a nice smoky flavor with the Applewood Smoked Sea Salt or become the Master Creator and wow your guests with a hint of our decadent White Truffle Sea Salt.
$ 45.00 $ 65.00
Matthew Biancaniello is best known for creating amazing cocktail experiences. He formulates his one of a kind cocktails based on farm-fresh and unique, organic ingredients. His inspiration comes from visiting different local farmers markets weekly to source his ingredients, including HEPP'S Salt!! If he is not making homemade syrups you can find him foraging the Santa Monica mountains for unique aromatics, or tending to his local community garden where he grows his own herbs. We have teamed up with Matt to put together a one of a kind gift just for you or the cocktail aficionado on your list. Set includes and signed copy of Eat Your Drink and a mini salt collection featuring the salts used in Matt's one of a kind recipes featured in his book! Salts included are Applewood Smoked, White Truffle, and Ghost Pepper.
$ 6.95What's better than chocolate? Chocolate sugar! Dark cocoa infused with organic cane sugar explodes with dark sweetness making it delicious on many options…or on its own.
FLAVOR PROFILE • White Russian drink rim; sliced berries; pancakes, French toast; mole spice blends; homemade pastries
INGREDIENTS: organic cane sugar, dark cocoa
$ 6.95Real espresso is melded with the sweetness of organic cane sugar to create a unique, robust flavored sugar. One taste of this espresso sugar and you'll be whisked away back to your favorite coffee bistro.
FLAVOR PROFILE: Drink rimmer for espresso drinks, chocolate martini; top on morning yogurt, or almond butter toast; spice blends, mix with salt for meat rubs; lemon sorbet.
INGREDIENTS: organic cane sugar, Italian espresso
$ 6.95Originating from the island of Sumatra in Indosia, Korjinte cinnamon is valued for its bold color and intense flavor. Combined with organic cane sugar, This cinnamon sugar adds a beautiful warm aroma to any dish or cocktail.
FLAVOR PROFILE: Cinnamon latte, spiced egg nog; sliced apples and French toast, oatmeal; Tandori chicken and basmati rice; coffee cake topping.
INGREDIENTS: organic cane sugar, korjinte cinnamon
$ 6.00 $ 8.25Sourced straight from the Himalayan Mountains, this salt is know for being the cleanest, purest, and healthiest salt in the world because it contains over 84 trace minerals! Throw away your ordinary table salt and use this beautiful salt for all of your cooking, baking, and finishing needs!
FLAVOR PROFILE • Vegetables, Meats, Seafood, Drink Rimmers.
INGREDIENTS • Himalayan Salt.
$ 6.00 $ 10.50The Creme De La Creme (or sel de la sel) of salts, this organic compliant salt is filled with trace minerals and is naturally low in sodium. With a rich yet delicate flavor, the world’s greatest. Chefs use it as the immaculate choice for bringing out the natural flavor in all foods!
FLAVOR PROFILE • Vegetables, Poultry, Meats, Desserts.
INGREDIENTS • Sea Salt.
$ 6.00 $ 9.25
From Guerande, Farnce, this moisture rich grey salt is a perfect replacement for your everyday salt needs. In addition to its high mineral count, French Grey is USA organic compliant and lower in Sodium compared to other salts! The grain is a medium sized crystal that is perfect for cooking, baking, or brining. As a finish, it adds a delicate crunch to any meal.
Flavor Profile: Meats, Salads, Sea Food, Baking, Vegetables
Ingredients: French Grey Sea Salt
$ 6.00 $ 8.25Transform your food into a sacred experience by utilizing this traditional Hawaiian sea salt. With a high mineral count and a rich brick red color, this salt can be used in a multitude of ways including finishing, cooking, and rubs. And when rubbed on meat, the mineral clay hardens, thus helping to seal in natural juices!
$ 6.00 $ 8.25
This Hawaiian lava salt adds brilliant color to any meal. Infused with activated charcaol which helps to naturally detoxify the body it is truly a beautiful finishing salt. Use this salt as a decorative condiment for any occasion.
FLAVOR PROFILE • Salads, Eggs, Vegetables, Drink Rimmers, Cheese Plates, Tomatoes.
INGREDIENTS • Sea Salt, Activated Charcoal (2% maximum).
$ 3.50 $ 8.25
Our Kosher Flake is free from any anti-caking or free flowing agents. Drawn from the Pacific Ocean, this all-natural flake is an excellent multi-purpose salt that is perfect for cooking, baking, brining, and finishing.
FLAVOR PROFILE • Meats, Vegetables, Poultry, Soups, Sauces, Salads, Drink Rimmers.
INGREDIENTS • Sea Salt.
If you love deviled eggs, this recipe is for you. Wonderful combination of sweet relish and black truffle will leave your taste buds dancing for more. INGREDIENTS 12 eggs 4 tablespoons mayonnaise 2 teaspoon yellow mustard 2 teaspoon sweet relish White Truffle Sea Salt Black Pepper Paprika, for dusting DIRECTIONS Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. In the bowl add mayo, mustard, relish and white truffle sea salt and pepper to taste. Mash together with fork until creamy...
This health conscious version of pasta marinara is so easy to make and you won't have the guilt of all the carbs! This is gluten free too! INGREDIENTS 1 whole spaghetti squash 1/4 cup extra-virgin olive oil Sel Gris Sea Salt and freshly ground black pepper 4 cups prepared favorite marinara sauce, gluten free if desired Basil Parmesan, grated DIRECTIONS Preheat oven to 450 degrees Split the squash in half and scrape out seeds. Line an oven tray with aluminum foil. Season the spaghetti squash with olive oil, sel gris sea salt and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle....