HEPP'S Salt Co. was created with a vision to reinvent the way people think about salt.  Born in the form of a revolutionary salt bar at local farmers markets around the Los Angeles area using only natural sea salts harvested directly from the source with no additives, or anti-caking, just pure, high-quality sea salt.  The husband and wife team of Hepp's goal was to not only share this exciting discovery with people but to educate as well on the benefits, and many uses.  Founded on the idea that cooking and grilling is a lifestyle, not a chore,  It's not just about selling good quality sea salt to people, its also about bringing the ability of gourmet cooking and restaurant flavor into everyone's home.

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TRUFFLE DEVILED EGGS

April 17, 2017

If you love deviled eggs, this recipe is for you.  Wonderful combination of sweet relish and black truffle will leave your taste buds dancing for more. INGREDIENTS 12 eggs 4 tablespoons mayonnaise 2 teaspoon yellow mustard 2 teaspoon sweet relish White Truffle Sea Salt Black Pepper Paprika, for dusting DIRECTIONS Place eggs in a large wide saucepan and cover with cold water.  Bring to a boil for 12 minutes.  Remove eggs and cool in refrigerator.  Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate.  In the bowl add mayo, mustard, relish and white truffle sea salt and pepper to taste.  Mash together with fork until creamy...

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SPAGHETTI SQUASH PASTA MARINARA

April 14, 2017

This health conscious version of pasta marinara is so easy to make and you won't have the guilt of all the carbs!  This is gluten free too! INGREDIENTS 1 whole spaghetti squash 1/4 cup extra-virgin olive oil Sel Gris Sea Salt and freshly ground black pepper 4 cups prepared favorite marinara sauce, gluten free if desired Basil Parmesan, grated DIRECTIONS Preheat oven to 450 degrees Split the squash in half and scrape out seeds. Line an oven tray with aluminum foil.  Season the spaghetti squash with olive oil, sel gris sea salt and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle....

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