This Hawaiian lava salt adds brilliant color to any meal. Infused with activated charcaol which helps to naturally detoxify the body it is truly a beautiful finishing salt. Use this salt as a decorative condiment for any occasion.
FLAVOR PROFILE • Salads, Eggs, Vegetables, Drink Rimmers, Cheese Plates, Tomatoes.
INGREDIENTS • Sea Salt, Activated Charcoal (2% maximum).
This salt is a unique combination of real Italian black truffles and Trapani sea salt that’ll add a decadent earthy finish to any of your favorite dishes. Our black truffle salt contain no artificial flavoring only real truffles, One pinch of this will instantly transform you into a gourmet chef. Use it as a finishing salt.
FLAVOR PROFILE • Eggs, Pasta, Popcorn, French Fries, Mac and Cheese, Mashed Potatoes.
INGREDIENTS • Sicilian Sea Salt, Black Summer Truffle (6%)
$ 25.00This finishing salt is a unique combination of Italian White Alba Truffle and Trapani Sea Salt that’ll add a soft buttery flavor to almost any dish. This is a great way to savor the prized white truffle on your palate!
FLAVOR PROFILE • Pasta, Eggs, Potatoes, Popcorn, Bread Dipper (with olive oil), Seafood, Ice Cream, Salads.
INGREDIENTS • Sicilian Sea Salt, White Alba Truffle.
$ 10.50The Creme De La Creme (or sel de la sel) of salts, this organic compliant salt is filled with trace minerals and is naturally low in sodium. With a rich yet delicate flavor, the world’s greatest. Chefs use it as the immaculate choice for bringing out the natural flavor in all foods!
FLAVOR PROFILE • Vegetables, Poultry, Meats, Desserts.
INGREDIENTS • Sea Salt.
From Guerande, Farnce, this moisture rich grey salt is a perfect replacement for your everyday salt needs. In addition to its high mineral count, French Grey is USA organic compliant and lower in Sodium compared to other salts! The grain is a medium sized crystal that is perfect for cooking, baking, or brining. As a finish, it adds a delicate crunch to any meal.
Flavor Profile: Meats, Salads, Sea Food, Baking, Vegetables
Ingredients: French Grey Sea Salt
This is truly a one-of-a-kind salt. It begins with an uncompromising, traditional method unique to the historic village of Villena, Spain. Third generation salt makers perfected the art of salt extraction that is intrinsic to the preparation of HEPP’S FLAKE SALT. The salt’s creation begins by making careful extractions from underground rivers and diverting them into saline pools. Next, the water is naturally evaporated from an ideal combination of the Mediterranean’s sun and wind, leaving all the natural minerals and trace elements perfectly intact. Once these pools are hand-raked, and the minerals and elements are 100% conserved, the age-old technique is complete and you have one the world’s most unique, natural flakes.