FLAVOR PROFILE • Vegetables, Seafood, Meats, Poultry, Fried Food, Popcorn.
INGREDIENTS • Sea Salt, Naga Jolokia Pepper.
The Habanero pepper is known for it's immediate heat. Being one of the spiciest peppers in the world you will definitely feel the burn with just a pinch of the sea salt. Use with caution as a cooking or finishing salt.
FLAVOR PROFILE • Vegetables, Guacamole, Meat, Seafoods, Eggs, Popcorn, Jelly or Jams to create a sweet heat.
INGREDIENTS • Sea Salt, Habanero Peppers.
This sea salt combines the unique taste of Sriracha sauce and sea salt. This sea salt will give you a burst of chili peppers and with a tangy bite at the end. This is just as good as the real thing.
Flavor Profile: Eggs, Vegetables, Soups, Chili, Meats
Ingredients: Sea Salt, Sriracha
$ 10.00From the Beautiful Island of Trinidad & Tobago comes a fierce chili pepper so intense it was named after the lethal stinger of a scorpion. Arguably the hottest pepper on earth, this combination of Trinidad Scorpion pepper and sea salt will test the limits of even the most daring. EXTREME HEAT: Consider yourself warned!
FLAVOR PROFILE • Soups, French Fries, Grilled Veggies, Tacos, Fajitas, Black Beans, Mixology.
INGREDIENTS • Sea Salt, Trinidad Scorpion Pepper.
The fresh flavor of lemon dances with a Balinese Pyramid Salt to create a refreshing salt that adds a distinct yet subtle zing to any dish! Made with real lemon juice, for best results store in refrigerator.
FLAVOR PROFILE • Seafood, Chicken, Salads, Fruit, Avocado Toast, Drink Rimmers, Desserts.
INGREDIENTS • Sea Salt, Lemon.