APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub, marinade or finishing salt.
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!
The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct...
Getting that true Southern flavor has never been easier than bringing Hickory Salt into the picture! With a clean bold taste, Hickory adds a twang to your palate and is...
Mesquite wood is known for its bold smoky flavor. This salt is a must have for to satisfy your inner carnivore. One of the boldest smoked salts out there. Flavor...
This salt surprised us in all the right ways! We mixed it with a little bit of the black truffle and sprinkled it on fries. WOW! JUST WOW! You gotta try it.
D
Diane Bennett
Simply amazing!
Tastes great on burgers, omelets, baked potatoes etc.