Hickory Smoked Sea Salt
FLAVOR PROFILE • Steak, Burgers, Chicken, Turkey, Ribs, Salads, Pork, Salmon, Portobello Mushrooms.
INGREDIENTS • Natural smoked sea salt.
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!
Alderwood Smoked Sea Salt
The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct...
Applewood Smoked Sea Salt
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub,...
Mesquite Smoked Sea Salt
Mesquite wood is known for its bold smoky flavor. This salt is a must have for to satisfy your inner carnivore. One of the boldest smoked salts out there. Flavor...