FLAVOR PROFILE • Salads, Vegetables, Seafood, Chicken, Eggs, Olive Oil (as a bread dipper).
INGREDIENTS • Natural smoked sea salt.
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!
This is the mother of smoked salts! Smoked with not one or two, but seven different types of wood, 7 Fire Smoke™ is the boldest smoked salt out there! Let...
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub,...
Getting that true Southern flavor has never been easier than bringing Hickory Salt into the picture! With a clean bold taste, Hickory adds a twang to your palate and is...
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