Master of the Grill Not without this smokehouse collection! Smoked salts are so versatile you can use them on almost anything. HEPP’S Smoked salts are not made with artificial flavors, colors, or liquid smoke, just sea salt and natural smoke from the wood.This collections is perfect to pair with rubs on your favorite steaks and burgers- also great on vegetables!!
Collection includes: 2oz. glass jars of Mesquite Smoked Sea Salt, 7-Fire Smoked Sea Salt, Hickory Smoked Sea Salt, Applewood Sea Salt, and Alderwood Smoked Sea Salt
This is the mother of smoked salts! Smoked with not one or two, but seven different types of wood, 7 Fire Smoke™ is the boldest smoked salt out there! Let...
The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct...
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub,...