HEPPS SALT CO.
Ghost Pepper Sea Salt
Ghost Pepper Sea Salt
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FLAVOR PROFILE • Vegetables, Seafood, Meats, Poultry, Fried Food, Popcorn.
INGREDIENTS • Sea Salt, Naga Jolokia Pepper.
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If you like to eat cucumbers with a little salt, kick it up a notch if you enjoy heat. This particular salt goes really well with cucumbers and has a good backend heat that lingers a while after finishing. If you like it hotter than that, pick up the Scorpion salt too.
I love this salt!!. It has a great salty heat to it that I add to ALL my meats, most notably; my steaks. Its perfect for a great strip steak! This was the first salt I bought and i cant recommend it enough, because of this salt, I'm gonna try some other Hepp salts.
I literally put this on EVERYTHING! Soup, salad, meat, vegetables, pasta, pizza, even fruit. It does NOT change the flavor of food, it only makes it BETTER AND HOT!
just a pinch of this salt added to potatoes while they are cooking changes them from ordinary to extraordinary. Careful not to use too much because it can get hot. I literally use my fingers to pinch some salt and that is how much I use. I recently ran out of my 2.5 oz pouch (it lasted about 3 years). I refused to let my husband buy a replacement bottle from the 'olive infusion' store because Hepp's Ghost Pepper salt is one of.a kind and a staple spice on almost everything I cook-a little pinch can go along way. This my favorite spice Ever!
This salt is a great way to add interest and spice to any pedestrian dish. Sometimes you just want to add bite.



