From the Beautiful Island of Trinidad & Tobago comes a fierce chili pepper so intense it was named after the lethal stinger of a scorpion. Arguably the hottest pepper on earth, this combination of Trinidad Scorpion pepper and sea salt will test the limits of even the most daring. EXTREME HEAT: Consider yourself warned!
FLAVOR PROFILE • Soups, French Fries, Grilled Veggies, Tacos, Fajitas, Black Beans, Bloody Marys, Margaritas .
This is the mother of smoked salts! Smoked with not one or two, but seven different types of wood, 7 Fire Smoke™ is the boldest smoked salt out there! Let...
The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct...
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub,...
This fine Scorpion salt will take bland out of your culinary vocabulary.
M
Michael
I ordered like 6 flavors, have tried 2 and love them. Just wish they had a shaker cap on the bottle.
S
Sam
Amazing Flavor!
This stuff has given my veggies a whole new flavor...and it's amazing. I crave spicy foods and the scorpion pepper mix has a great kick to it. Thanks for making my meals better.