The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct yet subtle smoked flavor to almost any course!
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!
This is the mother of smoked salts! Smoked with not one or two, but seven different types of wood, 7 Fire Smoke™ is the boldest smoked salt out there! Let...
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub,...
This Hawaiian lava salt adds brilliant color to any meal. Infused with activated charcoal which helps to naturally detoxify the body it is truly a beautiful finishing salt. Use this...
This is absolutely the best smoked sea salt I’ve ever had. It’s very smoky and a little goes a long way. It’s amazing on steaks, burgers, eggs… anything you want a smoky flavor on. I’ve bought this several times and will keep buying.