Black Lava Sea Salt

Sent a review. I have already given a scathing review telephonically and received only a contemptuous response defending your faux Hawi Kai. Years ago on a road trip, I stopped into Hepp's and purchased my first Hawi Kai, tiny pinhead size pebbles. Ordered more just a few weeks ago, assuming it would be the same pebble consistency, not salt shaker grain. It matters not to me that you claim your website depicts the grain. It is useless other than to rim a tequila glass. For you to defensively then say to me on the phone, almost as a remonstration, that it is not meant for a salt shaker but is meant to use by dipping your fingers into this powder and sprinkle it -- sprinkle on what? Ridiculous. Totally misses a crunchy delicious addition to a salad, the crunchy delicious addition to olive oil and garlic on baked fish, just a total miss. And your defense to me now is going to be just sprinkle a thumb and index pinch. You are obviously not chefs.
elaine j. Cohen

Great taste and I love that I can see how much salt I am using in my dishes!

The black lava salt is absolutely the best salt to use on eggs or any lite color dishes ! Before I stumbled into the Orange Farmers Market and found the lava salt, I constantly over salted my morning eggs because my eyesight could not see the white salt being sprinkled onto my eggs! Now with "lava salt " I can see how much salt that I’m actually putting on my food and seldom over salt anymore! I’m back to constant salting of my food.

One of my many favorite salts from Hepps.  A striking way to finish a dish AND delicious!

I have been using the Black Lava Salt as a great all-around finishing salt.  I have sprinkled it on pizza and the color adds such a nice contrast.  I literally carry a small pouch in my purse so I can use it in restaurants instead of the table salt which now seems extra horrible now that I have tried all the Hepp's Salts.  + I love supporting small businesses.