Red Clay Sea Salt
Transform your food into a sacred experience by utilizing this traditional Hawaiian sea salt. With a high mineral count and a rich brick red color, this salt can be used in a multitude of ways including finishing, cooking, and rubs. And when rubbed on meat, the mineral clay hardens, thus helping to seal in natural juices!
FLAVOR PROFILE • Kahlua Pork, Grilled Meats, Fish, Vegetables.
INGREDIENTS • Sea Salt, Mineral Clay.
7- Fire Smoked Sea Salt
This is the mother of smoked salts! Smoked with not one or two, but seven different types of wood, 7 Fire Smoke™ is the boldest smoked salt out there! Let...
Alderwood Smoked Sea Salt
The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct...
Applewood Smoked Sea Salt
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub,...