The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct yet subtle smoked flavor to almost any course!
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub,...
Getting that true Southern flavor has never been easier than bringing Hickory Salt into the picture! With a clean bold taste, Hickory adds a twang to your palate and is...
Mesquite wood is known for its bold smoky flavor. This salt is a must have for to satisfy your inner carnivore. One of the boldest smoked salts out there. Flavor...
This is absolutely the best smoked sea salt I’ve ever had. It’s very smoky and a little goes a long way. It’s amazing on steaks, burgers, eggs… anything you want a smoky flavor on. I’ve bought this several times and will keep buying.