SWEET & SPICY BACON WRAPPED SMOKIES

- 1 pound bacon, cut into thirds
- 1 pound Lil'smokies (small sausages)
- 1 stick butter
- 1 1/4 cup brown sugar
- 3 tablespoons HEPP'S Habanero Sugar (optional)
- Cut bacon into thirds and wrap each smokie with bacon and place on a single layer on a large glass baking dish.
- Melt 1 stick of butter and stir in 1 cup of brown sugar and mix well.
- Pour butter/brown sugar mixture over the bacon wrapped smokies.
- Sprinkle the remaining 1/4 cup brown sugar over the smokies. If using habanero sugar to spice up, now is the time. Sprinkle evenly over the smokies.
- Bake for 20 minutes and then turn up heat to 400F for about 10-12 minutes or until bacon becomes crispy.
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