TRUFFLE DEVILED EGGS

April 17, 2017

TRUFFLE DEVILED EGGS

deviled-egg

If you love deviled eggs, this recipe is for you.  Wonderful combination of sweet relish and black truffle will leave your taste buds dancing for more.

INGREDIENTS

  • 12 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoon yellow mustard
  • 2 teaspoon sweet relish
  • White Truffle Sea Salt
  • Black Pepper
  • Paprika, for dusting
DIRECTIONS
  1. Place eggs in a large wide saucepan and cover with cold water.  Bring to a boil for 12 minutes.  Remove eggs and cool in refrigerator.  Remove shells from eggs and slice in half lengthwise.
  2. Separate egg yolks and place into a bowl. Place whites on a separate plate.  In the bowl add mayo, mustard, relish and white truffle sea salt and pepper to taste.  Mash together with fork until creamy and smooth.
  3. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely.
  4. dust top with paprika and a pinch of white truffle sea salt.
Yum Yum!



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