HEPP'S Cucumber Feta Toasts
- 1/2 baguette
- 2 teaspoons plus 4 teaspoons extra-virgin olive oil
- 3 ounces feta
- 1/2 teaspoon fresh lemon juice
- fresh ground pepper
- HEPP'S Aussie Flake Salt
- 1 small English cucumber, thinly sliced crosswise
- Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with pepper, lemon juice, and a drizzle of oil. Sprinkle HEPP'S Aussie Flake salt. Cut into pieces to serve.
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