HEPP'S Baked Avocado Fries

- 2 ripe but firm avocados, pits removed
- 1/3 cup Flour or gluten free flour substitute
- 3 large eggs, beaten
- 2-3 cups Panko crumbs or Rice Chex ground up as gluten free substitute.
- Pinch of chili powder- to taste
- Pinch of garlic powder- to taste
- 1 teaspoon HEPP'S Himalayan Pink Sea Salt
- 1 teaspoon black pepper
- Preheat the oven to 425°F, and line a baking sheet with foil, if you have a wire back rack place that on top of baking sheet.
- Slice the avocados in half, and carefully remove the pit. Cut each half into three or four slices, and set them aside.
- You’ll need three small bowls for the dipping stations. In the first, combine the flour or gluten free flour and half the seasonings. In the second, combine the beaten egg. In the third, combine the panko chips or ground Rice Chex and the other half of the seasonings.
- Dip the avocado slices into the flour, then the eggs, then the Panko/ Rice Chex. Lay them on the baking sheet or on top of wire rack. When they’re all dipped, bake the avocado fries for 10 to 12 minutes, then flip and bake another 2 to 4 minutes. They’re best enjoyed while they’re fresh!
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