Pinch of Salt

HEPP'S Cauliflower Potato Soup

This Cauliflower Potato soup is so good even if you don’t like cauliflower you will like this soup!  There is nothing better than home made soup. Don's be afraid to...

A Traveling Love Affair With My Belly- Devour Mi

I was looking through some of my  old write ups on HEPP'S today and I found a few I thought I would share.  This is an excellent recipe for Mushroom...

HEPP'S BLACK TRUFFLE SALT- The Sage Press

[caption id="attachment_207" align="alignnone" width="538"] BLACK TRUFFLE SALT[/caption]  “Trust no one unless you have eaten much salt with him.” Every Chef or Cook should have Black Truffle Salt in their cabinet?!...

At the Farmers Market: Hepp's Salt Bar - Calaba...

[caption id="attachment_199" align="alignnone" width="538"] Brian Hepp started Hepp’s Salt Bar in January 2011 with only eight kinds of salt in three farmers markets. Credit Mira Reverente[/caption] [caption id="attachment_200" align="alignnone" width="336"]...

HEPP'S Heirloom Tomato Bruschetta

Ingredients 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces 2/3 cup best-quality extra-virgin olive oil fresh ground pepper 2 baguettes, cut in half horizontally...

HEPP'S Hot and Smokey Chickpeas

Ingredients 1/4 cup extra-virgin olive oil 2 cans (15.5 ounces each) chickpeas, rinsed, drained, and patted dry 1 teaspoon cayenne pepper 1 tablespoon cumin seed HEPP'S Hickory Smoked sea salt...