HEPP'S Rosemary- Lemon Grilled Shrimp Salad

April 05, 2013

LEMON ROSEMARY SALAD   When the sun is shining and the temperature rises who can resist a light crunchy refreshing salad?  This is perfect for summer days and nights. serves 3 to 4 people

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 heads romaine lettuce
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, thinly sliced
  • 1 tablespoon chopped fresh rosemary
  • 1/4 sliced almonds
  • 1 teaspoon HEPP'S Rosemary sea salt
  • Juice and zest from 1 lemon
  • HEPP'S Cyprus flake sea salt
  • Freshly ground white pepper

Directions

  1. Chop romaine ( or any other mixture of fresh greens) and place in large bowl, set aside be sure they have been washed and dried.
  2. In a large bowl, combine shrimp, 1 tablespoon olive oil, garlic, 1 tablespoon rosemary, and half of the lemon zest; season with HEPP'S Cyprus flake sea salt and pepper. Toss to coat.
  3. Preheat pan over medium-high heat. Place shrimp on pan and cook, turning once, until cooked through, about 1 minute per side. Transfer shrimp to a serving platter and drizzle with remaining olive oil and lemon juice. Sprinkle with teaspoon HEPP'S Rosemary sea salt and lemon zest; serve immediately.
Alternatives: HEPP'S Black Lava sea salt, HEPP'S Aussie Flake or HEPP's Applewood smoked sea salt all can be using instead of Cyprus flake. 




Leave a comment

Comments will be approved before showing up.

Join The Club!

HI!  We have exciting things cooking in the HEPP'S Salt kitchen that we can't wait to share with you. Sign up for our mailing list and get 20% off your first order, plus you'll be the first to know about new products and exclusive promotions!