mini grilled cheese With the come back of the traditional grilled cheese sandwich we couldn't help ourselves but to create one of our own.  We topped ours off with a little White Truffle salt and it took these little delicious nuggets of cheese from yummy to down right delicious. You will definitely impress your guests with this dish.


  • Loaf of brioche
  • Aged cheddar, sliced
  • sliced ham
  • HEPP'S Black or White Truffle Sea Salt


  1. Cut the loaf lengthwise into 1/2-inch slices and place slices of the aged cheddar  and ham slices in between, building 2 large grilled cheese sandwiches.
  2. Place the sandwiches directly into a panini press or side by side in a large non-stick pan. The bread has enough butter that you won't need to butter it. Toast on both sides over medium-low heat, until bread is golden and cheese starts to ooze.
  3. Place sandwiches on a cutting board and cut into smaller pieces. Finish lightly with HEPP'S Back or White Truffle Sea Salt.
Alternative salt suggestions:   Habanero Sea Salt, Garlic Sea Salt, Applewood Sea Salt You can find these and many more at www.heppssalt.com or at our farmers market locations.  

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