HEPP'S Blue Cheese and Bacon Green Beans

November 16, 2013

These were an experiment that turned out amazing.  I'm not a huge fan of the traditional green bean cassarole so I thought what can I add to regular green beans to dress them up?  Turns out blue cheese, bacon, and some red onions. It's quick easy and delicious. Ingredients:

• 1 lb Green Beans- washed and trimmed
• 3 tablespoons olive oil
• 1/4 red onion chopped
• 5 slices of bacon
• 2 tablespoons crumbled blue cheese
• HEPP'S Black Lava Sea Salt

Directions: 1. Cook bacon slices and set aside on paper towel to drain excess grease. 2. Place Green beans in a large sauce pan over medium - low heat , coat lightly in olive oil cook 8 - 10 minutes until bright green and tender, will need to toss frequently to cook evenly 3. While green beans are cooking cut cooled bacon slices into chunky bits. 4. Dice 1/4 red onion 5. Add bacon and onion to green beans, heat on high for 2 minutes stirring constantly. 6. Place on serving dish, top with crumbled blue cheese and HEPP'S Black Lava Sea Salt and serve. Alternatives: HEPP'S Chipotle Sea Salt, or Cyprus Flake
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