HEPP'S Bacon Wrapped Potatoes
February 12, 2013
Simply serve as an appetizer, by leaving in the toothpicks they were secured and baked with. Use HEPP'S Salt to finish and WOW your guests.
Ingredients:
8 bacon slices, cut in half
16 small potatos
HEPP'S Suggested Salt- Applewood, Ghost Pepper, Aussie Flake
Directions: Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
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Simply serve as an appetizer, by leaving in the toothpicks they were secured and baked with. Use HEPP'S Salt to finish and WOW your guests.
Ingredients:
8 bacon slices, cut in half
16 small potatos
HEPP'S Suggested Salt- Applewood, Ghost Pepper, Aussie Flake
Directions: Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.