Spanish Rosemary Sea Salt

A natural blend between sea salt and fresh cut rosemary, the aroma alone will whisk you away to Spain! This cooking and finishing salt is perfect for an herb-scented delight.

FLAVOR PROFILE • Roasted Potatoes, Poultry, Meats, Salads, Pasta, Bread Dipper (with Olive Oil).

INGREDIENTS • Sea Salt, Rosemary.


Customer Reviews

Based on 3 reviews Write a review


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Customer Reviews

Based on 3 reviews
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T
Trish
Superb

Love this salt with any type of veggies, pork or chicken. Just added it to fish this week and absolutely delicious flavor. I have been using Hepp Salts for several years and always have on hand the Roasted Garlic, Hickory -beautiful smell and greater smoky taste (steaks) and Fleur de Sel -mild taste great for (eggs, veggies).  All add amazing taste to gourmet dinners or simple quick meals.  My newest flavor is the Spanish Rosemary and Lemon. 

C
Cindy
Transforms food

The bland baked ziti I had made with a portion frozen was magically transformed by a few sprinkles of both the Sriracha and Spanish Rosemary Sea Salts. What a find at last Sunday's Minneapolis Farmer's Market. I can't wait to try more!

M
Marc Francke
rosemary salt

This is far my favorite salt of all time. Bought it at farmers market in Mar Vista.