Applewood Smoked Sea Salt

APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub, marinade or finishing salt.

FLAVOR PROFILE • Meats, Seafood, Poultry, Sauces, Soups & Spice Blends.

INGREDIENTS • Natural smoked sea salt.

Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!


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J
Jodi
ONE OF OUR FAVORITES!

This salt surprised us in all the right ways! We mixed it with a little bit of the black truffle and sprinkled it on fries. WOW! JUST WOW! You gotta try it.

D
Diane Bennett
Simply amazing! 

Tastes great on burgers, omelets, baked potatoes etc.