Black Truffle Sea Salt 2.5 Pouch

Ditch the truffle oil, use this instead. I put it on eggs, in soups and bone broth right before serving, on salads, avocado toast, sliced tomatoes, cucumbers, unsalted nut butters on toast... There's nothing I can salt that doesn't taste better with truffle salt, and Hepp's is the best truffle salt I've ever found. And I've LOOKED. Do yourself a favor and get the pouch, then transfer it to an air tight container wide enough to grab a pinch. 

This is an extremely well done Truffle salt. Its a fabulous value. It is neck and neck with another brand. I can say that this salt has the strong aroma that I desire and appreciate. I use it on eggs of any kind, Corn on the Cobb, a plain ole' baked potato with Greek Yoghurt and snipped Chives. I use it in my Grits with 2 soft poached eggs, caramelized onions, red bell pepper, cheddar cheese, Garlic, dry wine, and Sage. Like the other fellow who posted a review in August, I would ditch the oil too, unless you need the Truffle oil for Popcorn. I am very loyal to this brand. I pray they do not make any changes! [Know that I have an Organic mini farm, grow my own herbs and I am a snobby chef.]