Porchetta Spice Rub

Ingredients: HEPP'S Portuguese Sea Salt, Fennel Seed, Garlic, Rosemary, Calabrian Chille Flakes, Black Pepper, Fennel Pollen, Lemon Zest

Flavor Profile: Pork

100% All Natural

No Anticaking Agents or Additives

A message from Bruce Kalman:

The flavor profile of this rub was inspired by a trip to Italy I took years ago. I had the pleasure of tasting a porchetta made simply with rosemary, lemon, garlic and chile. Ever since, I have been developing a porchetta rub reminiscent of that trip, enhanced by my philosophy as a chef to focus on well balanced flavors to enhance the natural flavor of the pork. Rub the pork with enough extra virgin olive oil to coat the meat, then rub with the porchetta seasoning all over, coating well. Wrap tightly with plastic wrap and allow to marinate for 4-6 hours before cooking, for best results

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