French Oak Smoked Sea Salt
This classic smoked salt is a combination of smoking French Fleur de Sel over Chardonnay Oak wine barrels. Cold smoked for 48 hours provides a light-sweet smoky flavor with just a hint of a crisp aroma of chardonnay.
Flavor Profile: Grilled Seafood, Sauteed Vegetables, Soups, Sauces, Salted Caramal.
Ingredients: Smoked Sea Salt
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