Beef Spice Rub cowboy crust

Ingredients: Garlic, Spanish Paprika, Cane Sugar, Onion Powder, Black Pepper, HEPP'S Kosher Sea Salt, Soy Sauce Powder.

Flavor Profile: Steak, Roasts, Prime Rib, Burgers

100% All Natural

No Anticaking Agents or Additives 

A message from Bruce Kalmam:

This rub recipe transports me back to my teen years, working at the local pub, cooking fresh burgers and thick cuts of prime rib. This spice blend complements any beef roast or steak really well, and creates some incredible pan drippings! Combine 3.5oz beef rub with ½ C extra virgin olive oil and mix well into a paste. For smaller cuts rub well to coat and cook immediately. For larger roasts, rub liberally and wrap tightly with plastic wrap. Marinate for 4-6 hours before cooking for best results

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