French Oak Smoked Sea Salt
This classic smoked salt is a combination of smoking French Fleur de Sel over Chardonnay Oak wine barrels. Cold smoked for 48 hours provides a light-sweet smoky flavor with just a hint of a crisp aroma of chardonnay.
Flavor Profile: Grilled Seafood, Sauteed Vegetables, Soups, Sauces, Salted Caramal.
Ingredients: Smoked Sea Salt
7- Fire Smoked Sea Salt
This is the mother of smoked salts! Smoked with not one or two, but seven different types of wood, 7 Fire Smoke™ is the boldest smoked salt out there! Let...
Alderwood Smoked Sea Salt
The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct...
Applewood Smoked Sea Salt
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub,...